Q & A
What is marbling?
Marbling is the fine, white flecks and streaks of intramuscular fat distributed throughout the lean muscle of beef. marbling is what gives the beef flavour and juiciness.
What if you don't deliver to my area?
We like to find solutions to help you where we can
Email info@barongawoodpremiumbeef.com.au
and we'll do our best to find a solution
What is marbling?
Marbling is the fine, white flecks and streaks of intramuscular fat distributed throughout the lean muscle of beef. marbling is what gives the beef flavour and juiciness.
Can I buy individual cuts?
At the moment we don't offer individual cuts. However sometimes we do have spare cuts leftover.
Email info@barongawoodpremiumbeef.com.au and we may be able to find something that suits.
Why is my beef slightly Grey in it's packaging when I first picked it up
Are you worried, because your beef looks slightly grey in it's packaging, straight after you have received your box?
When something is Vacuum sealed the goal is to suck all the air out to ensure it can seal. when the air is sucked out of meat the Myoglobin (Protein) sometimes can result in a change of colour due to the lack of oxygen. As soon as you break the vacuum seal within minutes it's natural colour should return.